Reviews

Reviews

My name is Chef Syed and I want to welcome you to my restaurant. Cooking and eating Indian food is one of my passions in life. After graduating from culinary school I gained my experience in 5 star restaurants in India and have now been cooking for over 22 years. In 2008 I decided it was time I shared my culinary experiences. Every dish in my kitchen is made fresh to order and to suit your palette, our food does not use any preservatives or canned products. All of the sauces are made from scratch and you may find pieces of entire spices in our food if the recipe requires it.


Flavors
Spice routes can travel in many directions…
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At the Shore
Egg Harbor Township gets spicy…
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Casino Connections
Nizam’s offers up true, Indian cuisine…
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Press of Atlantic City
The Nizam’s proves a welcome treat…
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AC Weekly
Expanding all of our dining horizons…
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